• Arjuna Street 141, Bendungan, Cilegon, Banten – Indonesia

Empowering Nature’s Sweetness from Indonesia to the World

Suganusa is your trusted source for Indonesia’s finest natural sweeteners. From our forests and coconut groves to your kitchen, we deliver premium palm sugar, coconut sugar, and raw honey — rooted in tradition, crafted for the modern world.

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Years Experience

About us

About Our Shop The Only Solution, The Product You Need

Suganusa is an Indonesian brand specializing in natural sweeteners, proudly offering a curated selection of Indonesia’s most treasured sweet products: Palm Sugar, Coconut Sugar, and Natural Honey.

Rooted in Indonesia’s natural heritage and crafted by local artisans, our products reflect authenticity, purity, and sustainability. We work closely with farming communities to ensure each grain and drop is carefully harvested, processed without chemicals, and packaged for the world

Vision & Mission

“To share Indonesia’s finest natural sweeteners with the world, ethically and sustainably.”

Empowering local farmers
Supplying premium, pure products
Ensuring consistent quality and innovation

Why Choose Us

Natural, Healthy, Suganusa

Natural sweetener options for a healthier modern lifestyle

100% Indonesian origin & traceable sourcing
Certified, additive‑free, export‑ready sweeteners
Flexible packaging and private label options
Partnering with and empowering local communities

Popular Product

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Palm Brown Sugar

Made from the nutrient-rich sap of the Arenga pinnata tree, this granulated sugar offers a deep caramel flavor with earthy notes. Naturally unrefined and low on the glycemic index

Palm Sugar Syrup

A rich, smooth syrup made from pure Arenga pinnata sap. Bold in taste, naturally low in glycemic index, and free from additives.

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Coco Brown Sugar

Harvested from coconut flower nectar, it delivers a rich caramel sweetness...

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Black Pearl Honey

Sourced from the pristine acacia forests of Jambi, Indonesia, our Black Pearl Honey is a rare and natural phenomenon.

Health Benefits of Natural Sweeteners

At Suganusa, we believe sweetness should come with goodness. Our products don’t just taste great — they also offer natural health benefits, rooted in Indonesia’s traditional wisdom. Here’s how each sweetener supports your well-being

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Palm Brown Sugar

Contains natural minerals like potassium, magnesium, zinc, and iron. With a low glycemic index, it helps maintain balanced blood sugar levels.

"Sweet, natural, and better for your body."

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Coco Brown Sugar

Rich in antioxidants and B vitamins. Unrefined and processed without chemicals, it’s a healthier alternative to white sugar — perfect for those watching their sugar intake.

"Earthy, wholesome sweetness from Indonesian soil."

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Black Pearl Honey

Naturally antibacterial, energy-boosting, and rich in antioxidants. Consumed daily, it supports immunity and vitality.

"Natural energy in every spoonful."

Perfect For Every Use

Our sweeteners are incredibly versatile — they enrich everyday moments and professional recipes alike. Whether you’re baking at home or crafting products in your food business, Suganusa fits your needs

Coconut Sugar

Baking: brownies, muffins, banana bread

Coffee sweetener

Sauces and marinades

Vegan and paleo dishes

Palm Sugar & Syrup

Herbal drinks and traditional beverages

Boba drinks and iced coffee

Sauces: satay, soy glaze, BBQ

Traditional desserts: kolak, fried cakes

Honey

Tea and lemon

Toast topping and breakfast bowls

Natural cough relief

Coffee sweetener

> "From kitchen experiments to beloved family recipes, our sweeteners are made to blend beautifully."

Customer Reviews

Maria Chen

Product Development Manager, Healthy Treats Co

We’ve been using Suganusa natural sweeteners in our products for over a year now, and the quality has been exceptional. The taste is pure, consistent, and our customers love the healthier alternative

Jonathan Blake

CEO, Green Harvest Foods

Suganusa has become our trusted partner for premium natural sweeteners. Their commitment to quality and sustainability aligns perfectly with our brand values

Chef Andrea López

Head Pastry Chef, Sweet Balance Café

The low glycemic index of Suganusa sweeteners has allowed us to create delicious desserts suitable for our diabetic customers. Truly a game-changer in our menu

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What Our Partners Say

Real stories from businesses and chefs who trust Suganusa for their sweetening needs

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Recipes & Sweet Inspiration

Need ideas? We’ve got you covered. Our blog features seasonal recipes, health tips, and creative ways to enjoy natural sweetness — guilt-free

Suganusa is an Indonesian brand specializing in natural sweeteners, proudly offering a curated selection of Indonesia’s most treasured sweet products: Palm Sugar, Coconut Sugar, and Natural Honey

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Palm Brown Sugar

Harvested from the nectar of coconut palm blossoms in the tropical heart of Indonesia, our Coconut Palm Sugar offers a wholesome alternative to refined sugars — rich in both flavor and nutrients. Unlike conventional sugar, this golden-brown granulated sweetener retains its natural minerals, including potassium, magnesium, zinc, and iron. It also has a lower glycemic index, making it a smarter choice for those looking to manage blood sugar levels or embrace a healthier lifestyle.

At Suganusa, we preserve the authenticity of this ancient sweetener by using traditional, chemical-free processing. The
result is a caramel-like sweetness with warm, earthy notes
that elevate any recipe it touches. Whether you’re baking cookies, sweetening beverages, or crafting sauces and marinades, Coconut Palm Sugar dissolves beautifully and enhances both taste and nutrition  making it a favorite among home bakers and professional chefs alike. Natural. Honest. Deliciously versatile. This is sweetness, redefined.

Specifications

Source : Sap of Coconut Tree
Sucrose : >80%
Particle Size : Ready mesh 12–18
Color : Brown – Light Brown
Form : Granulated / Powder
Shelf Life : 12 Months – 24 Months

Palm Sugar Syrup

A thick, natural syrup made from pure palm sap. Bold in flavor, naturally low GI, and additive-free.

Uses: Ideal for boba drinks, sweet soy sauce blends, and iced coffee

Specifications

Moisture Content : 25%
Source : Sap of Palm Tree
Brix Size : 72
Form : Liquid
Color : Dark Brown
Shelf Life : 12 Months – 24 Months

Coco Brown Sugar

Harvested from coconut flower nectar, it delivers a rich caramel sweetness and retains minerals like potassium, magnesium, and iron.

Uses: Perfect for baking, coffee, vegan and paleo recipes.

Black Pearl Honey

Sourced from the pristine acacia forests of Jambi, Indonesia, our Black Pearl Honey is a rare and natural phenomenon. What gives it its deep, almost mystical dark color? It all begins in a unique ecosystem where our Apis mellifera bees thrive — surrounded by wild acacia trees and nourished by peat swamp water. These peaty waters, naturally tinted reddish-black from decomposed organic matter, serve as the bees’ primary water source. As a result, the freshly harvested honey reveals a deep reddish hue that darkens over time into a rich black — a transformation that reflects the honey’s purity and natural aging process.

Our bees are Apis mellifera, also known as the Western honey bee — one of the most widely known and respected honeyproducing species in the world. The name mellifera itself means “honey-bearing” in Latin, a perfect tribute to their role
in nature and in our craft.
At Suganusa, we believe in purity and honesty. Our honey is never blended, never adulterated, and always raw. What you
taste is the truth of the forest: rich, deep, and naturally sweet. This is not just honey — this is a full-sensory experience. If
you’ve never tasted Black Pearl Honey, you may be surprised. The taste is bold, earthy, and unmistakably real. And once you try it, we believe you’ll discover something truly amazing.

Specifications

Source: Acacia nectar
Form: Raw Liquid
Moisture: ≥ 20%
Shelf Life: 24–36 months
Color: dark golden maroon